Small Monsanto Shareholder Meeting Packed with Lies
enero 27, 2017 St.Louis, MO.
"Infuriating" is not sufficient to describe today's Monsanto shareholder meeting.
In a small room, at the Research and Development facility on Chesterfield Parkway, MO, perhaps 60 people sat in a room with many empty seats, with no audio-cast available for other shareholders. The board and the accounting firm were present. CEO Hugh Grant and David Snively, Executive Vice President and General Council sat at the head of the room.
Anne Temple, Moms Across America Midwest leader, and I sat on the right side with our "hosts" Cami and Billy, near the microphone.
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Open Letter to Medical Doctors and Liver Disease Organizations
As mothers, we are extremely concerned about the rise in childhood illness, including Non-Alcoholic Fatty Liver Disease (NAFLD) in children and teens and our family members.
- Approximately 15,000 children are hospitalized every year in the U.S. with pediatric liver disease or disorders.
- An alarming statistic is that six million children—up to 10 percent of all children in the nation—have NAFLD, the non-alcoholic fatty liver disease we referred to earlier. NAFLD is the leading cause of chronic liver disease in children and adults in the United States.
You probably already know that 80% of genetically modified foods, which are in 85% of our processed foods in America, are engineered to withstand Roundup weedkiller. Many do not know, however, that Roundup is also sprayed as a drying agent on nonGMO, non-organic food, and feed crops, for example; wheat, garbanzo beans, lentils, dried beans, tea, sugar and many grains. The EPA allows this chemical product to be sprayed on 158 of our food and feed crops because they have been told it is safe by the manufacturer, they do not conduct their own tests. Food testing has shown levels from 29 ppb in beer, 1500 ppb on Cheerios, 3500 ppb on garbanzo beans, to 1.67 ppm on oatmeal baby food. It only takes 0.1 ppb to destroy gut bacteria and levels lower than what is allowed on our food cause liver damage. Glyphosate does not wash or peel off.
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Billboard Campaign Challenges Thinking About Health and Wealth
For Release: enero 13, 2017
Contact: Todd Honeycutt, 949-525-1237
“Health is Wealth” Organic Nationwide Billboard Campaign Launched
Los Angeles - This week, Moms Across America launched a 30-day nationwide billboard campaign displaying “Health is Wealth” and “Eat Organic”. This is the fifth of a series of their National Health Billboard campaign series displayed with Adams & Fairway Outdoor Advertising company. Two different billboards are running, 191 in total, one showing an African American girl eating lettuce and another of a Caucasian boy making muscles with apples on top of his biceps.
Lee masNuevo tomate asesino
Publicado originalmente en el Huffington Post - 12/29/16
Alguien no está pensando en esto. Se ha desarrollado un nuevo tomate que mata a la oruga barrenadora del fruto del tomate que se lo come. Si bien esto puede parecer un progreso beneficioso para los agricultores, es completamente absurdo para el consumo humano.
Una planta que mata la vida no es algo que ningún padre quiera alimentar a sus hijos. Una planta cuya oruga muere en 24 horas se llama veneno, no alimento para nuestras familias.
Los científicos pueden argumentar que el método utilizado para matar a la oruga no es dañino para los animales ni para los humanos, pero yo me abstendría y seguiría siendo un saludable escéptico. Las moscas de la fruta y los humanos comparten un 60 % de similitudes genéticas. El barrenador del fruto del tomate tiene un sistema más complejo que una mosca de la fruta, por lo que se podría suponer que la genética compartida entre el barrenador del fruto del tomate y los humanos probablemente sería superior al 60%. Si una planta puede matar una oruga con más del 60% de similitudes genéticas compartidas con los humanos, no agregaría ese riesgo al plato de mi hijo.
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New Paper Justifies Moratorium of GMOs
Publicado originalmente en el Huffington Post - 1/4/17
On diciembre 19, 2016 a team of scientists published a new paper* revealing that GMO corn, NK603 a Roundup-tolerant variety, showed alarming differences from non GMO corn. The variety showed to have metabolism disturbances caused by the GMO process and the presence of cadaverine and putrescine, chemicals which can be toxic. The presence of these differences show that concern for harm, when GMOs are consumed by humans, is warranted. The impact of these disturbances and chemicals are unknown. The rise of health conditions in the USA is a known however, since the introduction of GMOs, food allergies have increased 400%. Currently 1 out 2 American children have a chronic illness such as autoimmune disease, asthma, allergies, autism, diabetes or obesity.
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Roundup Proven to Cause Liver Disease - Recall Must be Enacted
-enero 9, 2016 a new estudiar reveals that the weedkiller Roundup causes liver disease in rats after being exposed to doses lower than allowed by the EPA to be present on American food and feed crops. The story was published by Claire Robinson of GMWatch:
Cutting-edge molecular profiling analyses reveal that the popular weedkiller Roundup causes liver damage at doses permitted by regulators.
The weedkiller Roundup causes non-alcoholic fatty liver disease at very low doses permitted by regulators worldwide, a new peer-reviewed estudiar shows. The study is the first ever to show a causative link between consumption of Roundup at a real-world environmentally relevant dose and a serious disease.
The new peer-reviewed study, led by Dr. Michael Antoniou at King's College London, used cutting-edge profiling methods to describe the molecular composition of the livers of female rats fed an extremely low dose of Roundup weedkiller, which is based on the chemical glyphosate, over a 2-year period.
The dose of glyphosate from the Roundup administered was thousands of times below what is permitted by regulators worldwide.
Read the rest of the article AQUÍ.
The impact of this study could change the face of agriculture. Roundup and glyphosate based herbicides make up 80% of GMO crops in America. Hundreds of millions of pounds of glyphosate based herbicides are sold around the world each year. Many would say that big agriculture has become addicted to chemicals. Perhaps rock bottom is near. Hundreds of weeds have developed a resistance to glyphosate and the quality of soil is being impacted globally. Glyphosate residues have been found in breastmilk, urine, tap water, honey, cereal, snacks, bread, yogurt, milk, eggs, baby food, beer and wine. Since the introduction of GMOs and glyphosate in our food supply, health conditions have skyrocketed and numerous studies have shown a direct connection. This study showing liver disease is one of the strongest.
At Moms Across America, we are very grateful to the scientists who face criticism and adversity in order to conduct such important work. We are sure that the chemical companies, and university scientists funded by the chemical companies will find a way to attack the authors and the validity of the study.
*Update: Two new papers show thyroid disorder connection from glyphosate based herbicides:
- Perinatal exposure to glyphosate based herbicides causes thyroid disorders: haga clic aquí.
- Are glyphosate based herbicides linked to autism? Paper links harm to thyroid and glyphosate based herbicides: haga clic aquí.
Hundreds of studies showing harm from glyphosate based herbicides. Countries like France have banned glyphosate and pesticides from public greens y Sri Lanka has banned glyphosate based on scientific evidence of harm.
We at Moms America find it most prudent to advise our supporters to avoid Roundup and glyphosate based herbicides on food (eat organic), in your gardens, and in your communities whenever possible. You may find solutions listed on our website. We have emailed and called the EPA to recall Roundup and ask you to do the same. In communicating with the EPA we ask you to always be respectful. Thank you.
EPA Pesticide Review Board Contacts
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Neil Andersen, Chief, Risk Management and Implementation Branch I, Pesticide Re-evaluation Division- [email protected] 703-308-8187
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Thomas Moriarty, Team Leader [email protected] 703-347-0248
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Khue Nguyen, Chemical Review Manager, [email protected]- 703-305-5035
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Una nueva investigación justifica la moratoria de los transgénicos
Sabemos que hay mucha información para clasificar. Esperamos que los enlaces a continuación lo ayuden a mantenerse actualizado con las últimas noticias sobre OGM y toxinas.
New GMOs are being developed all the time. A new tomato which kills the caterpillar which eats it is being considered by the FDA.
http://www.huffingtonpost.com/entry/new-killer-tomato_us_58656d4ae4b014e7c72ee012>
Sin embargo, más investigaciones muestran que los OMG no son lo que se dice que son.
La afirmación de que los OGM son "sustancialmente equivalentes" a los cultivos no OGM simplemente no es cierta.
Vea mi último artículo sobre un nuevo trabajo de un equipo de distinguidos científicos que muestra que una variedad de maíz transgénico mostró alteraciones metabólicas y la presencia de sustancias químicas que pueden ser tóxicas. Estos hallazgos prueban que la moratoria de los OGM está completamente justificada.
http://www.huffingtonpost.com/author/zenhoneycutt-117
Los transgénicos tampoco funcionan de la forma en que se dice que funcionan.
GMO crops are becoming resistant to pests at alarming rates.
New research adds to evidence that the effectiveness of popular genetically engineered traits used to protect corn and cotton from insects is failing, putting U.S. corn production potential in jeopardy, and spurring a need for increased insecticide use.
Read Carey Gillam's article on GMO failures.
Cientos de súper malas hierbas han desarrollado una resistencia al herbicida más utilizado, el glifosato, y los productos químicos que se utilizan para reemplazar los herbicidas a base de glifosato están causando daños masivos por deriva.
Un agricultor de duraznos demanda por daños a la cosecha:
http://www.ecowatch.com/missouri-peach-farm-sues-monsanto-dicamba-drift-2133507960.html
Las demandas están creciendo por vínculos de muerte por negligencia y cáncer con Roundup también.
¡Hágale saber a la FDA que los OGM y las toxinas NO son lo que consideramos "saludable"!
¡La FDA está "redefiniendo lo saludable" y se está preparando para dejar que los fabricantes de alimentos salgan del apuro nuevamente!
Enlace a los comentarios de la FDA:
http://www.momsacrossamerica.com/fda_means_to_let_food_companies_off_the_hook_again
Let then know that organic food has been proven to be more nutritious:
http://www.latimes.com/science/la-sci-organic-foods-20140715-story.html
GOOD NEWS: The UK now has an organic/biodynamic/permaculture conference that is TWICE as big as the conventional farming conference. Fantastic! We can't wait for that to happen here in the USA!!
¡Y Francia ha PROHIBIDO el glifosato en los greens públicos! ¡Tampoco permitirán el uso de glifosato en jardines traseros para 2019!
Link: http://sustainablepulse.com/2016/12/31/france-bans-pesticides-in-public-green-spaces/
Esperamos que haya tenido una gran temporada de vacaciones y si hace algún propósito este año, incluya comer alimentos orgánicos saludables, salir a la naturaleza y pasar tiempo riendo con sus seres queridos. ¡Tu salud es lo más importante, sin ella no puedes comprometerte con nada más!
¡Mucho amor y gratitud para ti!
¡¡¡¡Feliz año nuevo!!!!
La FDA significa dejar a las empresas de alimentos fuera del gancho OTRA VEZ
Esperamos que tenga unas vacaciones maravillosas y tenga la oportunidad de descansar. Desafortunadamente, la FDA nunca cesa sus travesuras.
Below is a link to an article on the FDA's current redefining of "healthy" only using nutritional content for parameters. And then not enforcing it.
http://www.faegrebd.com/fda-to-redefine-healthy-claim-for-food-labeling
"While FDA is considering how to redefine the term “healthy” as a nutrient content claim, food manufacturers can continue to use the term “healthy” on foods that meet the current regulatory definition. FDA is also issuing a guidance document stating that FDA does not intend to enforce the regulatory requirements for products that use the term if certain criteria described in the guidance document are met"
This means by only classifying "healthy" under NUTRITIONAL content, they avoid GMO and pesticides, continuing to allow them in "healthy" food.
I
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Incluso Google lo sabe mejor: si busca "Alimentos saludables", lo que aparece son alimentos integrales a la izquierda, no alimentos procesados como Cheerios, a la derecha, que tiene altos niveles de residuos de glifosato.
Además, la decisión de la FDA de "redefinir la salud" retrasa con éxito el resultado de cualquier acción legal contra las compañías de alimentos,
"The FDA’s action on “healthy” may prove meaningful for food companies in a number of ways. For example, companies currently defending lawsuits challenging “healthy” on labels may consider seeking a stay of litigation pending FDA’s final action"
¡Indignante! Su "acción final" tomará AÑOS. E incluso entonces, debido a que la FDA no lo hará cumplir, legalmente, será casi imposible hacer que las compañías de alimentos rindan cuentas por sus reclamos.
Pídales a sus seguidores y amigos que hagan comentarios aquí:
¡Dígale a la FDA que HAGA SU TRABAJO!
Mientras tanto, mientras nuestras agencias reguladoras se rebajan a nuevos niveles de baja, irresponsabilidad y corrupción, una vez más afirmamos que las mujeres y las madres que toman el 90% de las opciones de los hogares son las que cambiarán esto.
The fact is that if we don't buy it, the food companies cannot sell it.
Todo lo que necesitamos hacer es empoderar a las mujeres y las mamás y podemos transformar el sistema alimentario y el futuro de América
Your donation to Moms Across America creates a huge shift to organic!
¡Gracias por su apoyo!
Con amor,
Equipo Zen y MAA
Mi comentario a la FDA a continuación:
Las pruebas revelan que no se encontró glifosato en los vinos de dos viñedos orgánicos de California
PARA PUBLICACIÓN INMEDIATA
Contact: Blair Fitzgibbon, 202-503-6141, [email protected]
Las pruebas revelan que no se encontró glifosato en los vinos de dos viñedos orgánicos de California
Hoy, Moms Across America anunció que los vinos de dos viñedos de California dieron negativo para glifosato. Phil Larocca, de LaRocca Vineyards, y Athan y Denise Poulos, de Lolonis Family Vineyards & Winery, tuvieron pruebas separadas de glifosato en sus propias muestras de vino e informaron que los resultados volvieron como indetectables. Esta es una buena noticia en un paisaje de uso generalizado y contaminación de herbicidas a base de glifosato.
"Estamos encantados de celebrar los resultados de estas pruebas y la valentía de estos propietarios de viñedos que corrieron el riesgo de probar y descubrir información inconveniente y aterradora", dijo Zen Honeycutt de Moms Across America. "Como dice Maya Angelou, 'Una vez que conocemos mejor, lo hacemos mejor', y reconocemos que estos viñedos querían saber, para que pudieran hacerlo mejor si fuera necesario".
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Moms to Speak at EPA Hearing on Glyphosate
Media Availability
Contacto: Blair Fitzgibbon, 202-503-614
Moms Across America and Virginians for Medical Freedom mothers will attend The Federal Insecticide, Fungicide, and Rodenticide Act Scientific Advisory Panel (SAP) which will meet diciembre 13-16, 2016. The panel will consider and review a set of scientific issues being evaluated by the Environmental Protection Agency (EPA) regarding EPA's evaluation of the carcinogenic potential of the herbicide glyphosate. Glyphosate is the declared active chemical ingredient in Roundup and 700 other glyphosate based herbicides, the most widely used herbicide in the world.
All three mothers are speaking at the public comment portion Thursday morning and available all week for interview.
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