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Mom's Letter to GMO World Food Prize Winner

Regarding an recent article on Dr. Marc Van Montagu's winning of the World food Day Prize and his comment that people who oppose GMOs "can only be due to “irrational fear” and not sound science. 

http://www.biotech-now.org/food-and-agriculture/2013/10/2013-world-food-prize-laureate-praises-ag-biotech-supports-gmo-science#

Dr. Marc Van Montagu,

Perhaps you are unaware that we Moms have seen our children's health issues, allergies, autism, auto immune disorders and asthma, plus obesity and diabetes, get BETTER when they avoid GMOs and eat only organic food.

We do not have fears about GMOs because we are alarmists or are irrational. We have fears about GMOs because we are realists. What we SEE right before us are many health conditions, my own son included,  like life threatening allergies being reduced to simply a mild allergy before our eyes by avoiding GMOs. This means reduced long term chances of stomach cancer as well.

We fear GMOs because we LOVE our children and we want to protect them. The fact is that your ideas may be good IDEAS, but they do not work. They are hurting people, especially children, and we have hundreds of testimonials telling us so. That is quantitative data last I checked.

As a mother I ask you and your fellow scientists to STOP promoting ANYTHING that has any possibility of harm to our children immediately and START testing the connection between GMO foreign proteins, Glyphosate sprayed on GMOs (which breaks down the blood brain barrier, impairs the liver's ability to detox, and destroys the beneficial gut bacteria which comprises 70% of our children's immune system*) in conjunction with the environmental toxins our children are now exposed to. Glyphosate breaks down the blood brain barrier and lets toxins like pesticides, herbicides, vaccine toxins, pollution etc. into our children's brain and bodies.

1out of 2 children are projected to get Autism in the next 20 years if the current trend continues. Do you want to go down in history as being partially responsible for this? Our will you take responsibility, take precaution, and stop and test? If you did , THAT would be worthy of a prize.

Mother of Three, 

Zen honeycutt

Mamás en toda América

Some of our Mom's testimonials:

http://www.momsacrossamerica.com/mom_s_testimonials

Studies proving harm:

*Glyphosate and Modern Diseases:

http://www.mdpi.com/1099-4300/15/4/1416

Dr. Judy Carman: Evidence of GMO Harm in Pig Study: http://gmoevidence.com/dr-judy-carman-evidence-of-gmo-harm-in-pig-study/
Dr. Hans-Wolfgang Hoppe: Glyphosate Found in Human Urine Across Europe:
http://gmoevidence.com/dr-hans-wolfgang-hoppe-glyphosate-found-in-human-urine-across-europe/
Dr. Thongprakaisang: Glyphosate Induces Growth in Human Breast Cancer Cells; http://gmoevidence.com/dr-thongprakaisang-glyphosate-induces-growth-in-human-breast-cancer-cells/
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CDC Response to Inquiry

As a Mom, I feel deeply betrayed by our government and our governmental health groups which are supposed to be protecting us. Rather than just be angry, in light of the recent papers connecting glyphosate ( in RoundUp, sprayed on GMOs) and numerous skyrocketing health conditions, I decided to ask the CDC if they are in fact, looking into this alarming connection. 5 billion pounds of RoundUp is being used per year on our parks, gardens, soil and food. Diseases caused in connection to this chemical cocktail would certainly be a national health issue.

But the response from the CDC shows once again that the biggest problem we face is not just one particular corporation, but the overwhelming lack of integrity, responsibility and accountability in our entire system. We Moms and supporters MUST speak up, we must protect our families and we must not stop holding them to account for their responsibilities. Please see my inquiry and their answer below and then please sign our petition! Thank you.

 cdc.jpg

Moms Across America Founder's Inquiry to CDC

To :cdcinfo@cdc.gov
Date :2013-09-04 15:39:49
Subject :CDC-INFO: Inquiry

Subject: Glyphosate ( RoundUp), GMOs and connection to Autism, Allergies, Autoimmune +

From: Educator

Email Address: zenhoneycutt@gmail.com

Your Question: Has the CDC investigated a possible correlation between glyphosate ( Roundup) and genetically modified foods with autism, allergies, asthma, auto immune disorderes, alzheimers, Chron's disease, Parkinsons, IBS, bi polar, obesity and diabetes?
Or at least Autism? 1 out of 3 of our children now have asthma, allergies ( which can lead to stomach ulceritis and cancer) , auto immune disorders or autism. 1 out of 2 are now overweight or obese with 52% of those that are hispanic or african american having one of the four A's just mentioned in addition to being obese.
Most horrifying is that 1 out of 2 of our children are expected to have autism in the next 20 years at the rate we are going. This is an epidemic. This is urgent. This an emergency for an entire generation of children.
Scientific paper by Samsel and Seneff points to a direct correlation between glyphosate (sprayed on GMOs and consumed in 80% of our foods) and all of the skyrocketing diseases and illnesses above, especially autism. Please see http://www.momsacrossamerica.com/needless_tragedy_for_autistic_child.
Moms Across America has over 350 testimonials from Moms and over 1 million supporters a month who say that their kids get better when they get off GMOs and eat organic ( no glyphosate). Please heed this warning of a national crisis. We moms know that scientist SAY GMOs and glyphosate are safe, but we also know that Moms are SEEING that their kids health improve when they avoid them That is science enough for us. Please respond with a statement: Is the CDC investigating whether or not there is possible harm from GMOs and glyphosate? Is theCDC willing to mandate glyphosate testing in the urine or blood of people with various illness or support a study? In the meantime is the CDC willing to advise that precaution should be taken regarding the consumption of herbicide Glyphosate and GMOs?
Thank you for your statement.


Moms Across America appreciate your partnership in protecting Americans.
Zen Honeycutt



Contact: ZEN L HONEYCUTT, founder, Moms Across America

RESPONSE: octubre 23, 2013

Dear Ms. Honeycutt:

 

Thank you for your inquiry to the Centers for Disease Control and Prevention (CDC).  We sincerely apologize for the delay in responding.

 

Glyphosate is one of the most commonly used herbicides in the United States. The pathway upon which glyphosate acts is specific to plants and some microorganisms. 

Several studies investigating the chronic toxicity potential of glyphosate in humans and mammals have been performed. Research on glyphosate and its main breakdown product has not revealed any definitive evidence of adverse endocrine-related effects in humans or other mammals. Glyphosate has been studied to evaluate its potential to induce cancer formation and has not been found to be a cancer causing chemical. The U. S. Environmental Protection Agency (EPA) does not consider glyphosate to be a human carcinogen. Some questionnaire based studies of farm workers exposed to glyphosate suggest there is a possible correlation between glyphosate exposure and late term miscarriage in pregnant workers, however, this is not definitive.


CDC is not currently investigating any link between genetically modified foods and glyphosate exposure and the development of the listed diseases including autism, obesity, allergies, asthma, autoimmune disorders, Alzheimer’s disease, Crohn’s disease, Parkinson’s disease, irritable bowel syndrome, bipolar disorder, and diabetes. The above disorders have other associated risk factors which can contribute to the development of that particular health issue. Due to the multiple known risk factors for development of these diseases, it would be very difficult to create a study that could isolate and characterize glyphosate’s specific contribution—if any—to the development of any of these diseases.

 

CDC does suggest that people wash foods such as fruits and vegetables prior to eating (http://www.cdc.gov/foodsafety/prevention.html).

 

The CDC is not a regulatory agency, but rather a research focused agency and does not have the power to regulate any substance. CDC cannot mandate chemical testing on people. At this time, we know of no CDC-planned studies looking at GMOs, glyphosate exposure and any of the aforementioned health conditions including autism. The EPA is responsible for regulating pesticides and a link to their information on glyphosate can be found here (http://www.epa.gov/safewater/pdfs/factsheets/soc/tech/glyphosa.pdf). 

  

We hope this information is helpful to you.

 

 Division of Environmental Hazards and Health Effects

 National Center for Environmental Health

 Centers for Disease Control and Prevention


 

See scientist Anthony Samsel discuss the paper he and Dr. Stephanie Seneff wrote and the devastating effects of glyphosate on our human health. Why isn't the CDC investigating this? What are we going to do about this?

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Article on Pesticides and Their Effects on Generations of Families

 San Francisco Chronicle

Pesticides' effect on generations of field-workers

Long-term study looks at how widespread chemicals affect generations of field-workers in Salinas Lea Suzuki, The Chronicle

A portion of this article is being re publisehd with permission of the author

By Stephanie Lee

septiembre 23, 2013

 

Health problems prevalent

Good health is precarious for many of Monterey County's 422,000 residents. One-third of adults are uninsured; a quarter of children are in poverty. From 2002 to 2012, the percentage of special-education students with learning disabilities fell, but those with autism, intellectual disabilities and speech impairments increased, according to county data. Researchers wanted to understand the health problems that might be getting overlooked.

Then there were the pesticides. About 9 million to 10 million pounds were used annually throughout the county during the late 1990s. The amount has dropped slightly, though the county still ranks sixth in the state for pesticide use.

Eskenazi submitted a proposal to the National Institutes of Health to study low-income pregnant women and environmental effects on their children, and won the funding.

Now she just had to find moms.

Gonzalez moved to Salinas from Michoacán, Mexico, two decades ago, landing a job in the fields. She was among thousands of farmworkers in Monterey County who rise before dawn to gather an estimated three-fourths of the nation's salad greens.

In late 1999, Gonzalez became pregnant with her fourth child, a boy. During a checkup at Natividad Medical Center in Salinas, a volunteer with Eskenazi's study talked her into enrolling.

So began a series of annual or biannual visits to the researchers' trailer outside the hospital. During her pregnancy and delivery, Gonzalez gave them samples of blood, urine, cord blood and breast milk, let them inspect her house and answered dozens of questions about her lifestyle. She was among 601 pregnant women in the initial stages of the study.

Gonzalez's son, Richard Luna, was born in julio 2000, one of more than 500 infants in the Chamacos project born between 2000 and 2002.

From the time they were 6 months old, and every one to two years after, researchers analyzed their urine, blood, saliva, teeth and hair. The kids had physical exams and took tests that assessed their motor skills and intelligence.

Much of what the scientists later reported was troubling. They found, for instance, that mothers in the study have higher traces of pesticides in their systems compared with the general U.S. population. Children with high prenatal exposure to pesticides show greater signs of developmental delays than those with low prenatal exposure.

There are limits to what researchers can learn. They can know Richard's blood pressure, IQ scores or pesticide levels. But they don't have enough information to link those factors to his poor eyesight or asthma, or tell his mother whether her time in the fields played a role in those issues. None of their research attributes a health problem to a single direct cause, and they stress that not every potentially harmful factor is equally dangerous in everyone.

"People aren't exposed to one thing," Eskenazi said. "They're exposed to everything around them, including air pollution and alcohol and smoking."

First focus: pesticides

Still, researchers have a lot of educated guesses.

They began their study by examining organophosphate pesticides, a commonly used type known to harm the human nervous system.

One of the researchers' first findings, in 2005, showed the chemicals' presence in the urine of the women in their study group in greater quantity than women of child-bearing age in the general U.S population.

Scientists also noticed that the higher the mother's pesticide levels prior to delivery, the higher the chance their baby would demonstrate abnormal reflexes, such as passive leg movements, after the first three days of life.

The finding preceded many others. At age 5, youths who had been exposed to high levels of pesticides in the womb were more likely than others to score high on tests that determine the likelihood of attention deficit hyperactivity disorder, or ADHD.

When the children were 7, researchers noted a 5.5-point drop in overall IQ scores for every 10-fold increase in the mothers' pesticides level during pregnancy.

 

The findings may resonate beyond the valley and across the nation, other researchers say.

"They're helping us understand the links between early exposures and health outcomes that are significant not only in terms of children's functioning and well-being in their early years, but also ... over the entire life course," said Frederica Perera, director of the Columbia Center for Children's Environmental Health in New York, which has collaborated with UC Berkeley.

Other scientists have reached similar conclusions about the same exposures. In a 2011 study of New York City children, for example, Mount Sinai School of Medicine found that those with prenatal exposure to pesticides were likely to lag in mental development in their early years.

More than just a study

More studies will follow. Right now, the UC Berkeley team is examining baby teeth for traces of banned fungicides that contain manganese, a chemical element toxic in high doses.

Eskenazi's intent is not to scare residents, but to give them meaningful knowledge. "In my heart, this is more than just a study for me," she said. "This is a population I deeply care about."

The professor plans to keep up the studies as long as there is funding - and Gonzalez and her son plan to keep showing up. Maybe, the mother says, they can help their neighbors understand what is all around them.

"We are all breathing it in," she said.

This article was produced for The California Endowment Health Journalism Fellowships (ReportingonHealth.org), a program of USC Annenberg's School of Journalism. Stephanie M. Lee is a San Francisco Chronicle staff writer. E-mail: slee@sfchronicle.com Twitter: @stephaniemlee

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The Autism and Glyphosate (RoundUp) Link : A Mom's Argument


1 out of 2 of our children are expected to have Autism by the year 2025 based on past and current diagnosis.  The increase of this debilitating condition is devastating to families, our health care system, our economy, and the future of our country.
When I read that scientists Samsel and Seneff link autism to glyphosate sprayed on genetically modified foods, I dove into all the research I could find. I have been watching countless videos and gathering documented facts and selected just a few to post here. They all focus just on vaccines causing autism and other developmental disorders, but I believe there is a missing link.
Consider these facts:
Themerisol ( Mercury) which has been linked to autism by parents and doctors, has been in vaccines since 1929. (1)
Still, cases of autism were very rare for several decades.
Watch the video, about half way through it says that in the late 90's the doctor's office was suddenly FLOODED with autistic children.
What happened in the late 90's? Well in 1996 GMO's were put into our food supply. Most GMO's are genetically engineered to withstand herbicides (or they are classified as pesticide  because they have toxins injected into their DNA to kill the bugs that eat it). The number one used herbicides, RoundUp is now used at the rate of 1 billion lbs per yer.
The chemical has been recently linked to autism because it can impact the body in three ways. (2)
1) It destroys the beneficial gut bacteria which is the stronghold of the immune system. Without the thick layer of good bacteria, holes or "leaky gut" form and allergies and inflammation develop. Also, without the good bacteria the body cannot produce Tryptophan, without Trytophan the body cannot produce Seratonin, and Gherin, which are necessary to prevent diabetes, obesity, bi polar,depression and behavioral disorders.
2) Glyphosate inhibits the liver's ability to detox, causing toxins to build up in the body.
3) Glyphosate breaks down the blood brain barrier, allowing toxins into the brain...toxins like those found in our environment and vaccines.
My point is that the flood of autistic children happened at the same time that this glyphosate, which scientist now say allow toxins into the brain, was allowed to contaminate our food supply.
The EPA website shows that 160 of our non organic foods are now allowed to have toxic levels of glyphosate which far exceed levels that have been shown to cause cancer and organ damage. The reality is that our non organic food is contaminated with glyphosate and our children are sicker than ever. (3)  See the list here.
As shown in the video above, 1 out of 6 children now have developmental disorders. Autism-related conditions like PANDAS, OCD, BiPolar etc are on the rise. Pesticide use and allowable levels on our food have risen 30-300% in some cases, in just one year. 80% of of food is now GMO and according to the USA World Health Report, we rank last of the top 17th most developed countries in health, with Autism skyrocketing beyond comprehension.
Coincidence?
This could explain why on their own, many vaccination studies have shown that mercury in the vaccines does NOT cause autism. On it's own, perhaps it does not permeate the brain...but what about in conjunction with glyphosate, which breaks down the blood brain barrier?
Please consider this...I am not a doctor but I have Mom common sense, as I am sure you do. Feeding our kids toxin pesticides and injecting our kids with toxic vaccines, especially while their immune systems are repeatedly being attacked by GMO's and pesticides/herbicides is just risky.
This post is a call for testing. If you disagree with this argument, run some tests that include glyphosate as part of the environmental impact to determine if there is an increased absorption of toxins into the brain in it's presence.
See the world leading expert on children's health and vaccines here. Stay tuned for our interview with Andy Wakefield himself next Friday Sept 27th on the Weekly Women's GMO Free News google hangout.
See the video which explains the history of vaccines and the current court system.
Reconsider multiple vaccines, especially if your child has a compromised immune system already, like allergies or asthma, and eat organic please.
Be Well,
Zen honeycutt
RoundUp is a register trademark of Monsanto. Monsanto is a chemical company, which made Agent Orange, and now owns the majority of our seeds. They make genetically modified food crop seeds and the pesticides and herbicides to spray on them.
(1) An independent review of the literature by Desoto et al showed that 74% of scientific studies do support a link between thimerosal and thimerosal containing vaccines and autism. It is the public relations message from the CDC and others that makes the claim that there is no link. 
(2) Samsel and Seneff paper on Glyphosate and Modern Diseases: http://www.mdpi.com/1099-4300/15/4/1416
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Needless Tragedy for Autistic Teen

Please click here and watch this video of a CBS news report on an autistic boy.

This is a photo of the boy's stomach lesions.

autistic_boys_stomach.png

 

Then look at this photo of hog's stomach that ate GMO feed. Note that 80% of our American food is now GMO.

Hogs_stomach.jpg

The grief and outrage I feel is compounding. A mother kills her own autistic son and attempts suicide with her partner because she feels they would all be better off dead. No one knew what to do with their previous cries for help with his erratic behavior besides restrain him for days. The system failed them.

Earlier this week the parents of the girl who died from a peanut allergy, even though her father was a doctor and injected her with three epi pens, spoke out and asked for the system to do something about allergies. The system failed them.

The mothers of babies with 4-8 X more anacephaly,  ( warning image is disturbing) severe brain birth defects, in Washington state, who are downstream from the orchards sprayed with glyphosate, are not speaking up. Their grief and struggle may be too great.They may not have any idea how severely the system is failing them.

If you have read any of our previous blogs about glyphosate, GMOs, autism, allergies, stomach ulcers, cancer, IBS  and skyrocketing other illnesses, you know where this is headed. You may say that we can't blame everything on GMOs and/or glyphosate, but as a mother, for me, the correlation is clear. The autistic boy's behavior, thrashing and biting, was according to his mother, believed to be due to gastric pain. Her suspicions were confirmed when gastric specialist discovered that he had hundreds of lesions in his stomach, just like the pigs who ate GMO feed and also behaved erratically. We know now that GMO feed has this same effect on pigs: inflammation and lesions on their stomachs and fighting and biting. Scientists also know that pigs have very similar digestive systems to humans. See the pig study by Dr. Judy Carman, Howard Vlieger and other scientists here.

But not once in the news piece do they address WHY are these lesions on his stomach. Not once do they look to his food. For most of us mothers of children with allergies, autism, asthma or auto immune diseases, WHY these symptoms are occurring is not something most of our western medical doctors address. They only prescribe medicine to alleviate the pain. They do not know why.  The system fails to ask and it fails to act.

Here is the thing about failure. It is not the "be all end all", it is not conclusive. Failure is simply a failure to take action. Actions can always be taken. We always have the opportunity to take new actions.

When we Moms ask, and try to take action to get our children or ourselves tested for glyphosate the labs will not perform the test. They say "They do not do that test." We can imagine asking to be tested for "GMO foreign proteins" would get the same response. It all seems futile though, unnecessary even, especially to Moms like me who have read stacks of books to take care of our children's illness this past year... in our guts, we know...

Books_on_GMOs.jpg

 

It does not take another two year study for this mother to see that GMOs and Glyphosate, (which GMO's are doused with), are something to avoid. What outrages me is that our system is failing to ask WHY and they are failing to act NOW to protect our children, especially of the mothers who do not know about GMOs and Glyphosate.

We will do a petition...to the CDC or the EPA or the AAP...yes we will, and we will get the wording fine tuned so that they just might start to wonder if there is something to our request. But in the mean time, Moms, we need to keep sharing. Because in the end, it is up to us. Our children's lives are literally in our hands.

We need to support our millions of American Moms who are struggling every day and let them know about GMOs and Glyphosate as well. We need to support them. We can call, meet with and email our friends with kids with autism, allergies, auto immune diseases and asthma. Ask them  to watch Anthony Samsels's interview on autism and the glyphosate link and watch Howard Vlieger's DVD on how GMOs affect pigs.  Listen to his radio interview with Melinda Hemmellgam here.

We need to share how important it is to eat organic and non GMO. We Moms see our children's allergy, autism, autoimmune disorder and asthma symptoms improve in a matter of days or weeks after eating organic and non GMO. Click here for testimonials.This and many other horrific tragedies are avoidable, they did not and do not need to continue to happen. We must eat organic and non GMO.

The future of our families and country depends on it.

Just ASK your friends and community to take one or two ACTIONS that will change the course of their children's lives and their lives forever.

They are worth it. Every child is.

Gracias.

Zen honeycutt

To share with your community, host a World Food Day Community Outreach Week octubre 12-19th, get free flyers, give them to your local supporters and you all just hand them out during the week everywhere as you run your errands or together on the weekend.

 

 

 

 

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The Worst News a Mother Could Hear

Dear Friends
The last week or two were weeks of what looked like insurmountably bad news. Daunting. Unbelievable and disheartening.

1) The EPA RAISED the glyphosate levels to unbelievable amounts. We know now that breast cancer cells proliferated upon the introduction of only parts per TRILLION of glyphosate ( see our blog  "Proof of GMO Harm"). We know that the chemicals in Agent Orange caused hundreds of thousands of birth defects and deaths.  And yet the EPA has granted Monsanto's and Syngenta's requests to raised the levels of these and other chemicals by double, triple, quadruple and higher amounts in the part per million. For example:  2-4 D and other chemicals have been increased in the feed crops that the animals we eat , eat: barley hay from 1.4 to 30 ppm and aspirated grains from 30 to 108 ppm.
Glyphosate levels were increasd in Sunflower seeds to  85 ppm,  Tea 5 ppm, Beans 5 ppm, Quinoa 5 ppm, Bananas .2 ppm, Sugar Beets 25 ppm, Dry Peas 8ppm, Pork 5 ppm etc. 
Roundup_in_food.jpg
Image from Occupy EPA

2) Moms Across America Zen Honeycutt was able to interview Anthony Samsel and found out that 160 of our foods are contaminated with glyphosate. See the full list here.

3) Birth defects in babies are a reported 4-8 X higher down stream from three orchard areas in Washington State that use heavy glyphosate sprays. See article here.

4) TPP: Many of us found out that an international trade agreement called TPP ( Trans Pacific Partnership)  that could threaten everything we are working for by fast tracking ( and keeping secret) trade agreements between nations that could eliminate GMO labeling, allow corporation to sue countries for blocking sales of GMOs and force more sales of GMOs. Go to www.flushtheTPP.org to find out more and support the cause by hosting a Meet the Congress! event on MAA website.

We believe that some of the worst news a mother could hear is that the food we eat is causing harm to our family and the toxins in our environment that have been deemed safe by our own EPA are causing birth defects. On top of it our own government appointed officials may take away our rights to be able to choose our food and protect our families from these toxins. This is unacceptable.


But there MUST be Good news right? 

Of course there is! Moms and our fantastic supporters are an undauntable bunch! 
Fox_News_MAAM_DC_parade.png

1) The biggest good news is that we are now creating PARTNERSHIPS between organizations that will expand and support all of our intentions nationally and around the globe. Moms Across Africa, Moms Across Canada and Moms Across Ireland have Facebook pages and we are working on developing an international coalition! We are connecting with several other orgs and will announce partnerships soon!


2) Moms Across America's Kathleen Hallal spoke at the  Justice Begins with Seeds Conference in Washington State last weekend and I spoke in my CT home town in front of 62 people, 20 teens from FRESH, a gardening program, who are out to transform the food industry! We are continuing the global movement for Moms, who buy 85% of the food, and supporters to be the ones to make a change in our health and freedom.

3) 14 year old Rachel Parent from Canada went on national TV and stood her ground debating Kevin O'Leary. Click here for the link. Inspiring! If she can speak up, we all can too!!

4) Kauai Hawaii NY made giant steps forward in labeling GMOs and eliminating toxins from our environment and bodies. 

5) Moms Across America is just getting started! Our next endeavors are:

 GMO Free Shopping Day! Sept 7, 2013 GMO Free Moms and YOU Moms Across America supporters are the perfect candidates to host a GMO Free Shopping coaching session at your local grocery store! More info on www.gmofreemoms.org. Please post any and all of your events on www.momsacrossamerica.com so your local supporters can find you!

World Food Day  octubre 16, 2013 Moms Across America GMO FREE SCHOOLS Educational Outreach. Gather a group of Moms to hand out flyers at drop off or pick up and educate your entire school about how they can make GMO free lunches! Flyers coming soon. Post your event soon!

RECALL ROUND UP: Date: ASAP- Glyphosate information door hangers to distribute in neighborhoods.

GMO Free DINING : Date: ASAP- Flyers to give to restaurants to encourage them to go GMO Free. Chef Patrick Stark supporting us with great tips!

We are disturbed by the bad news...but the good news is you. 
Moms Across America is an international coalition of unstoppable moms and we have tremendous reach and power because we buy 85% of the food. It's up to us Mommas and our tremendous supporters.
The Good news are our Dads. The good news is our Teens. The good news is our kids, doctors, nurses and politicians who supports this effort. The good news is that we are not alone and we are growing!
We are continually and deeply inspired by the people like you who know this situation is daunting and huge and yet KEEP GOING ANYWAY.
Thank you for being unstoppable!

Zen honeycutt
Kathleen Hallal and the MAAM Team

P.S. We need your help. We need professionals..a non profit developer, social media gurus, graphic designers, writers, researchers and media support. Please also donate and encourage your favorite organizations to donate and support the Moms who buy 85% of the food to go GMO free and Organic and eliminate toxins from our food supply. Every dollar helps!

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Part 2 of the Samsel Interviews on the Effects of Glyphosate

Anthony Samsel on the Effects of Glyphosate ( RoundUp) on the immune system, allergies, autism, ADHD, bipolar disorders, behavioral problems, aggression, obesity, liver cirhosis, depression and numerous diseases.

If you have seen Part 1 of the Samsel Interviews o "Samsel on Unsafe Meat and Potatoes" you want to get straight to Part 2. I will be brief, but I do want to presence WHY this information is so urgent for us.

This information leaves us hungry for more, not because it is "good news" but because it makes so much sense. It reveals the connection between so many diseases and illnesses that are affecting our loved ones...our children that we would die for, out fathers that we admire and respect, our mothers that we cherish and our friends that make us laugh so hard we cry. This information gives us access to caring for them.

This information gives us a way to say.."Hey you can get better!" You can tell them we know why now...and we can do something about it.

So, although this can be overwhelming, I ask you to just be present to the love you have for you family members when you watch this and come from that love when you share this information. When you have "bad" news to give someone, it is much easier to digest if it is served with love. And when you are present to that love, you get that YOU are the good news, THEY are the good news, your LOVE is the good news. And together your partnership in eating organic and having new adventures in growing your own food, cooking from scratch, discovering local farmer's markets, connecting with local CSA's or Co-Ops, those connections and the strengthening of our communities and our country is the good news.

Thank you to the brilliant, generous and caring Anthony Samsel for sharing his time and research with us. Thank you to the talented and committed Ryan Wirick for the amazing editing job in finding all the images to assist us in understanding this challenging information. We are forever grateful for your immense contributions to our movement.

Thank you for sharing this with the media, your congress people and with everyone in the world. It is up to us.

 

With gratitude for your partnership in creating health and freedom,

Zen honeycutt

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Parte 1 Samsel sobre glifosato y autismo, asma, EPOC, diabetes y más

Parte 1 de los efectos del glifosato: entrevista de Anthony Samsel por Zen Honeycutt de Moms Across America

spray.jpg

Cuando Anthony Samsel, de Samsel y Seneff, estudia el glifosato y las enfermedades modernas. http://www.mdpi.com/1099-4300/15/4/1416   aceptó permitirme entrevistarlo, algo me dijo que me pusiera manos a la obra y condujera a su estado natal cercano lo antes posible. Después de horas en caminos remotos y pueblos tan pequeños que si estornudabas, los extrañarías, era escéptico sobre el nivel de validez que encontraría. ¿Viviría alguien tan brillante en medio de la nada?

Cuando llegué, vi los acres de hermosos jardines de flores, hierbas y vegetales, un gran invernadero y una hermosa sala de música con bajo, violonchelo y dos pianos de cola (y un tercero para los nietos). Vi la pila de los últimos libros de texto universitarios sobre ingeniería genética en su estudio de grabación de música de arriba, todo lo cual admitió haber leído, y los tapices de los elementos, lo escuché hablar por unos momentos ... y pude Digo que estaba en presencia de una mente extraordinariamente válida y brillante, tal vez incluso un genio. Sabía que había elegido esta área específicamente porque era remota. Principalmente investiga, cuida a su esposa que tiene problemas de salud, toca música, escribe y cuida el jardín todo el día. Me dijo que cultiva 10 meses en sus propias papas y zanahorias (luego entendería por qué ... mire el video clip en mi último blog y usted también lo hará), y latas y almacena su propia comida en un sótano . Es un hombre de aprendizaje veraz y amor por la vida. Él adora a su esposa y familia y le apasiona contribuir al mundo.

Lo que tiene que decir no solo lo creo porque ha estudiado más estudios sobre el tema de los que yo podría o hubiera hecho en toda mi vida (ver su 43 papel de página que es una mera sección de los resultados de su investigación), pero porque lo conocí y pude sentir en mis huesos que este es un hombre que se preocupa más por el futuro de nuestros hijos y el planeta que él mismo. Lo piratean a diario y ha habido una caja negra de vigilancia con candado y encadenado   al poste de afuera de su casa. Hay personas que desean evitar que comparta lo que él sabe, pero no tendrán éxito. Está comprometido con que las personas conozcan la verdad y no tiene absolutamente ninguna razón para fabricar nada. No necesita dinero ni atención. Tiene todo lo que quiere. Él solo quiere salud para su familia y nuestro planeta. Es un hombre de hechos y ciencia.

Lo que ha descubierto y seguirá compartiendo tendrá un impacto en el futuro de toda nuestra nación y planeta.

El 50% de nuestros hijos tendrá autismo en 2025 al ritmo al que estamos yendo actualmente. Millones más estarán enfermos con enfermedades y trastornos debilitantes. Esto es increíblemente indignante. Pero no es una locura. Tiene sentido absoluto cuando nos fijamos en la historia pasada y la tendencia en relación con los niveles de glifosato en nuestro suministro de alimentos. Seremos una nación paralizada por toxinas convenientes con una generación de adultos comprometidos si no escuchamos, hablamos y alteramos El curso de nuestro futuro. Nuestra fuerza de trabajo, tecnología, economía y sistema de atención médica podrían verse comprometidos por la codicia.

Mire y comparta esta importante entrevista con cada persona del Congreso, padre, enfermera, médico, proveedor de atención médica, director de preescolar, director de servicio de alimentos o persona que come. Depende de nosotros, compramos la comida. Gracias.

Sus últimas palabras en este clip ... "Estamos creando esto ..."

Al alimentar a nuestros hijos con 31.5 millones de comidas escolares de OGM por día, incluso más comidas en hospitales y centros de ancianos, al comer los 160 alimentos contaminados con glifosato, Haga clic aquí para ver la lista   , al comer el 80% de nuestra comida rápida, barata, fácil y sabrosa que es OGM y, por lo tanto, está fuertemente empapada en glifosato y contaminada a niveles miles de veces más altos de lo que se ha demostrado que causa cáncer de seno ... nosotros Están creando esto. Papas fritas, refrescos, papas fritas, tortillas de maíz, dulces, refrigerios, galletas, cereales para el desayuno ... cualquier cosa con maíz, soja, azúcar, trigo, jarabe de maíz alto en fructosa y cientos de ingredientes más, tienen un 80-90% de probabilidades de estar contaminados con glifosato y contribuyendo a este desastre de una crisis de salud que estamos experimentando en Estados Unidos. Para agregar insulto a las lesiones, la EPA acaba de elevar los niveles permitidos de glifosato a pesar de miles de comentarios en contra de esta complacencia a las grandes compañías químicas. Elevaron los niveles de pesticidas y herbicidas en nuestros cultivos alimentarios simplemente porque las grandes compañías químicas se lo piden. Y aceptamos esto ... no a propósito ... pero cuando no hablamos ... cuando no exigimos lo contrario y causamos un cambio ... permitimos que esto ... también lo estamos creando. ..

¿Es esto realmente lo que queremos crear?

Tome medidas hoy para crear algo más ... para crear salud y libertad en Estados Unidos ... para estar informado, tener opciones y estar saludable. Organice un evento en su ciudad natal agregándolo hoy en el mapa de Moms Across America ... una noche de té libre de transgénicos, o una noche de películas gratis de transgénicos ... y comparta esta información, comparta sobre los transgénicos (que están empapados en glifosato) ) y los 160 cultivos alimentarios no orgánicos. Porque esto es INACEPTABLE. Las mamás y los simpatizantes no tolerarán esto. Vamos a parar esto. Pero primero necesitamos que todos lo sepan. Necesitamos números en todo el país para levantarnos y compartir esto con todos los que conocen. Necesitamos ser los que protejamos el futuro de América.

Haga lo que pueda para crear un nuevo futuro. Uno del que los estadounidenses podemos estar orgullosos y vivir para disfrutar.

Gracias.


Zen honeycutt

PD Parte 2 de la entrevista de Samsel aquí.

 

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Samsel sobre la contaminación generalizada por glifosato

Si alguna vez hubo un momento en que quería meter mis dedos en mis oídos y decir "LA la la la la la la ... ¡¡¡No puedo escucharte !!"

Fue cuando el científico   Anthony Samsel   dijo: " Hay algunos 160 de nuestros alimentos contaminados con glifosato ". (A continuación)   Samsel es químico, se retiró Arthur D. Little Inventor y coautor del artículo: " Supresión del glifosato del citocromo P450   Enzimas y biosíntesis de aminoácidos por el microbioma intestinal: vías hacia las enfermedades modernas ".   El artículo de Samsel-Seneff se puede encontrar en la revista - Entropía, ISSN 1099-4300   www.mdpi.com/journal/entropy  

El glifosato es el ingrediente químico activo en Roundup, una marca registrada de Monsanto, el herbicida más utilizado en el mundo. Cientos de millones de libras de este químico se usan cada año. Se utiliza en parques, patios escolares y paisajismo de la ciudad. Se rocía en el suelo antes de plantar cultivos que se cultivan en un sistema de producción no orgánico sin labranza. También se utiliza como desecante y se aplica antes de la cosecha en una gran cantidad de cultivos destinados a la cadena alimentaria. Los herbicidas a base de glifosato se rocían directamente con plantas transgénicas. Las plantas transgénicas están genéticamente modificadas con herbicida de glifosato. Los animales y las personas que comen estos cultivos que han absorbido el glifosato, ya sea a través del suelo o de ser rociados repetidamente con glifosato, están sujetos a numerosos problemas de salud.

El glifosato está diseñado para matar todas las plantas que toca, excepto las que están genéticamente diseñadas para resistirlo. Lo hace al quelar o "atar" nutrientes vitales en la planta. Se ata; calcio, magnesio, manganeso, zinc, hierro, cobre, níquel, cobalto, boro, molibdeno, selenio y potasio y los hace no disponibles. El glifosato también mata los buenos microorganismos en el suelo (que normalmente protegerían a la planta de enfermedades) y causa un rápido crecimiento de organismos malos que causan enfermedades que matan las malas hierbas. La hierba muere porque esencialmente tiene un sistema de defensa debilitado. Como dijo un científico: "Básicamente le da SIDA a la planta, debilita su sistema inmunológico".

Ahora estamos aprendiendo que el glifosato puede hacernos lo mismo. Al comer alimentos que contienen residuos de glifosato, tenemos glifosato en nuestros cuerpos. El glifosato ataca los microorganismos beneficiosos en nuestro tracto digestivo y desencadena una serie de problemas de salud diferentes para nosotros y nuestros hijos.

Afortunadamente, ahora tenemos el documento científico de Samsel y Seneff "Glifosato y enfermedades modernas". Este artículo científico revisado por pares de 43 muestra que el glifosato tiene efectos "insidiosos" en la población estadounidense. Especialmente a nuestros hijos. .

Aquí está Anothny Samsel en sus propias palabras en una entrevista con Zen Honeycutt, Moms Across America:

Aquí hay un resumen del informe completo de Anthony Samsel:
Tenemos una relación simbiótica maravillosa con las bacterias, que comprenden el 70% de nuestro sistema inmunitario. Sobre y dentro de nosotros, representan unas mil especies bacterianas, que se cuentan por billones, sin las cuales no existiríamos. Realizan muchas funciones necesarias para nuestra biología, que incluye la fabricación de aminoácidos esenciales. De los veinte aminoácidos, nueve se llaman aminoácidos esenciales y debemos derivarlos tanto de bacterias como de alimentos. Los aminoácidos son los componentes básicos de la vida, los materiales necesarios para construir cada célula de nuestros cuerpos y los productos químicos necesarios para su función, que incluyen neurotransmisores y neuro-reguladores.
 
El glifosato destruye el equilibrio bacteriano beneficioso de nuestro intestino. , lo que conduce al sobrecrecimiento bacteriano y la interrupción de la producción de estos aminoácidos esenciales. Los aminoácidos alterados por el glifosato incluyen, entre otros, metionina, fenilalanina, tirosina y triptófano. Los últimos tres son los aminoácidos aromáticos y la interferencia con estos puede conducir particularmente a una amplia gama de resultados de la enfermedad.
El glifosato también destruye nuestras enzimas CYP 450. Las enzimas CYP son parte del sistema de desintoxicación de nuestro cuerpo. . Catalizan la oxidación de sustancias orgánicas que incluyen toxinas para su eliminación. Procesan y liberan al cuerpo de químicos, drogas, lípidos, grasas, esteroles, vitaminas y otros xenobióticos de los cuales podemos estar expuestos. Debido a que el glifosato interrumpe este sistema de defensa, nuestro cuerpo sufre un daño mayor por los efectos de otros residuos químicos transmitidos por los alimentos y toxinas ambientales. -Anthony Samsel
En Mom Speak: Glyphosate es realmente una mala noticia. El glifosato destruye nuestra flora intestinal, debilita nuestro sistema inmunológico y también destruye las paredes celulares, permitiendo la entrada de toxinas. De acuerdo con este importante documento, esto es todo. Este producto químico, junto con otros pesticidas y herbicidas tóxicos, son la razón del deterioro de nuestra salud estadounidense y el compromiso de toda una generación de nuestros niños. Samsel y Seneff proyectan que 1 nuestros 2 de nuestros niños tendrán autismo en 2025. Se espera que 1 de los 2 hombres y 1 de las 3 mujeres en Estados Unidos contraigan cáncer.
Monsanto puede estar tratando de "alimentar al mundo", pero la realidad es que nos están enfermando mortalmente.
Como madre, estoy indignado por esto. No quiero creerlo, pero elegir ignorarlo solo pone a mi familia en grave peligro. Como nación, si ignoramos esto, estamos viendo un futuro no solo de enfermedad y tristeza ... sino de ruina económica. No podemos mantener una sociedad en la que la mitad de nuestros adultos jóvenes sean incapaces de cuidar de sí mismos o de sus padres cuando sean mayores. Estados Unidos no será la superpotencia número uno de nada si estamos mayormente enfermos.
Además del devastador futuro de la enfermedad y la muerte prematura que estamos creando para nosotros mismos sucumbiendo a la tentación de la solución rápida y fácil de pesticidas y herbicidas, también estamos sometiendo a un gran número de nuestros ciudadanos a una injusticia social. Muchos, si no la mayoría de los estadounidenses, no pueden pagar los productos orgánicos, ni los tienen a su disposición. Se les priva del derecho a comprar alimentos sin estas toxinas y, por lo tanto, su posición económica los discrimina. Este es un problema de justicia social.
Suministrado por Anthony Samsel, estos son los 160 alimentos que el glifosato contamina en nuestro suministro de alimentos y la razón por la cual todo lo que comemos también debe ser 100% orgánico con fertilizantes orgánicos.
Esto es del registro federal de la EPA y muestra los niveles permitidos, por lo tanto esperados, de glifosato en nuestros cultivos alimentarios en partes por millón. Los niveles de glifosato son las cantidades PERMITIDAS, por lo que posiblemente las cantidades podrían ser menores (probablemente no porque las compañías químicas le piden a la EPA que aumente los niveles 2, 4 incluso 30 X más en un año y lo hacen), pero el hecho de que cualquier glifosato esté permitido en la comida, considerando lo que ahora sabemos sobre los efectos en los humanos, en mi opinión, es un asalto a la raza humana. El glifosato causó daños a los órganos en ratas a. 1 partes por millón en un estudio europeo. Se ha demostrado que el cáncer de seno es causado por el glifosato en las partes por trillón *: Observe cuán alta es la cantidad permitida de cultivos de OGM ... semillas de algodón, semillas de canola, maíz, remolacha azucarera y soja, en cultivos alimentarios cuyo glifosato se usa como desecante o agente de secado, como legumbres, guisantes secos, trigo y soja, y en vegetales de raíz como batatas y zanahorias.

Límites de la EPA para residuos de glifosato según lo publicado en el Registro Federal.

§ 180.364 Tolerancias de glifosato para residuos.

(una)   General.   (1) Se establecen tolerancias para los residuos de glifosato, incluidos sus metabolitos y degradados, en los productos enumerados a continuación como resultado de la aplicación de glifosato, la sal de isopropilamina de glifosato, la sal de etanolamina de glifosato, la sal de dimetilamina de glifosato , la sal de amonio del glifosato y la sal de potasio del glifosato. El cumplimiento de los siguientes niveles de tolerancia se determinará midiendo solo el glifosato (   NORTE-   (fosfonometil) glicina).

Mercancía

Partes por millón

Acerola

0.2

Alfalfa, semilla

0.5

Almendra, cascos

25

Aloe vera

0.5

Ambarella

0.2

Alimentación animal, no pasto, grupo 18

400

Alcachofa, globo

0.2

Espárragos

0.5

Atemoya

0.2

Aguacate

0.2

Brotes de bambú

0.2

Plátano

0.2

Cebada, salvado

30

Remolacha, azúcar, pulpa seca

25

Remolacha, azucar, raices

10

Remolacha, azucar, tapas

10

Baya y fruta pequeña, grupo 13-07

0.20

Nuez de betel

1.0

Biriba

0.2

Blimbe

0.2

Panapen

0.2

Grano de cacao, frijol

0.2

Cactus, fruta

0.5

Cactus, almohadillas

0.5

Canistel

0.2

Canola, semilla

20

Zanahoria

5.0

Chaya

1.0

Chirimoya

0.2

Cítricos, pulpa seca

1.5

Coco

0.1

Café, frijol, verde

1.0

Maíz, pop, grano

0.1

Maíz, dulce, grano más mazorca sin cáscara

3.5

Algodón, subproductos de ginebra

210

Chirimoya

0.2

Fecha, frutos secos

0.2

Dokudami

2.0

Durian

0.2

Epazote

1.3

Feijoa

0.2

Higo

0.2

Pescado

0.25

Fruta, cítricos, grupo 10-10

0.50

Fruta, pepita, grupo 11-10

0.20

Fruta, piedra, grupo 12

0.2

Galangal, raíces

0.2

Jengibre, blanco, flor

0.2

Calabaza, búfalo, semilla

0.1

Ciruela del gobernador

0.2

Gow kee, hojas

0.2

Grano, cereal, forraje, forraje y paja, grupo 16, excepto maíz de campo, forraje y maíz de campo, estufa

100

Grano, cereal, grupo 15 excepto maíz de campo, palomitas de maíz, arroz, maíz dulce y arroz silvestre

30

Césped, forraje, forraje y heno, grupo 17

300

Guayaba

0.2

Subgrupo de hierbas 19 A

0.2

Lúpulo, conos secos

7.0

Ilama

0.2

Imbe

0.2

Imbu

0.2

Jaboticaba

0.2

Jackfruit

0.2

Kava, raíces

0.2

Kenaf, forraje

200

Leucaena, forraje

200

Longan

0.2

Lychee

0.2

Manzana mamey

0.2

Mango

0.2

Mangostán

0.2

Mermelada

0.2

Mioga, flor

0.2

Noni

0.20

Nuez, pino

1.0

Tuerca, árbol, grupo 14

1.0

Semillas oleaginosas, grupo 20, excepto canola

40

Okra

0.5

Aceituna

0.2

Orégano, mexicano, hojas

2.0

Palmito

0.2

Palmito, hojas

0.2

Aceite de palma

0.1

Papaya

0.2

Papaya, montaña

0.2

Maracuyá

0.2

Papaya

0.2

Guisante seco

8.0

Maní

0.1

Maní, heno

0.5

Hoja de pimiento, hojas frescas

0.2

Menta, tapas

200

Perilla, tapas

1.8

Caqui

0.2

Piña

0.1

Pistacho

1.0

Granada

0.2

Pulasan

0.2

Quinua, grano

5.0

Rambután

0.2

Grano de arroz

0.1

Arroz salvaje

0.1

Manzana rosa

0.2

Zapote

0.2

Zapote negro

0.2

Zapote mamey

0.2

Zapote blanco

0.2

Mariscos

3.0

Guanábana

0.2

Lima española

0.2

Menta verde, tapas

200

Subgrupo de especias 19 B

7.0

Manzana estrella

0.2

Fruta estrella

0.2

Stevia, hojas secas

1.0

Manzana de azúcar

0.2

Caña de azúcar, caña

2.0

Caña de azúcar, melaza

30

Cereza de Surinam

0.2

Batata

3.0

Tamarindo

0.2

Té seco

1.0

Té instantáneo

7.0

Teff, forraje

100

Teff, grano

5.0

Teff, heno

100

Ti, hojas

0.2

Ti, raíces

0.2

Fruta ugli

0.5

Vegetal, bulbo, grupo 3-07

0.20

Vegetales, cucurbitáceas, grupo 9

0.5

Vegetal, follaje de leguminosa, subgrupo 7 A, excepto soja

0.2

Vegetales, fructificación, grupo 8-10 (excepto okra)

0.10

Vegetales, frondosos, brassica, grupo 5

0.2

Vegetal, frondoso, excepto brassica, grupo 4

0.2

Vegetales, hojas de raíz y tubérculo, grupo 2, excepto la parte superior de la remolacha azucarera

0.2

Vegetales, legumbres, grupo 6 excepto soja y guisantes secos

5.0

Verduras, raíz y tubérculo, grupo 1, excepto zanahoria, batata y remolacha azucarera

0.20

Wasabi, raíces

0.2

Espinacas al agua, tapas

0.2

Berros, tierras altas

0.2

Cera jambu

0.2

Yacon, tubérculo

0.2

(2) Se establecen tolerancias para los residuos de glifosato, incluidos sus metabolitos y degradados, en los productos enumerados a continuación como resultado de la aplicación de glifosato, la sal de isopropilamina de glifosato, la sal de etanolamina de glifosato, la sal de dimetilamina de glifosato , la sal de amonio del glifosato y la sal de potasio del glifosato. El cumplimiento de los siguientes niveles de tolerancia se determinará midiendo solo el glifosato (   NORTE-   (fosfonometil) glicina) y su metabolito   NORTE-   acetil-glifosato (   NORTE-   acetilo-   NORTE- (fosfonometil) glicina; calculado como el equivalente estequiométrico del glifosato).

Mercancía

Partes por millón

Ganado, subproductos cárnicos

5.0

Maíz, campo, forraje

13

Maíz, campo, grano

5.0

Maíz, campo, estufa

100

Huevo

0.05

Cabra, subproductos cárnicos

5.0

Fracciones aspiradas de granos

310.0

Cerdo, subproductos cárnicos

5.0

Caballo, subproductos cárnicos

5.0

Carne de ave

0.10

Aves de corral, subproductos cárnicos

1.0

Ovejas, subproductos cárnicos

5.0

Soja, forraje

100.0

Soja, heno

200.0

Soja, cascos

120.0

Soja, semilla

20.0

(si)   Sección 18 exenciones de emergencia.   [Reservado]

(do)   Tolerancias con registros regionales.   [Reservado]

(re)   Residuos indirectos o inadvertidos.   [Reservado]

[45 FR 64911, octubre 1, 1980]

Nota editorial: Para las citas del Registro Federal que afectan a § 180.364, consulte la Lista de secciones de CFR afectadas, que aparece en la sección Ayudas para la búsqueda del volumen impreso y en   www.fdsys.gov   .

¿Qué podemos hacer?

Come orgánico Presupuesto. Cocinar desde cero. Cocine a granel y congele. Traiga su propia comida a fiestas y reuniones. Cuéntales a tu gente del Congreso sobre esto. Crece tus propias. Comparte la comida que cultivas con tus vecinos y construye comunidad.

Es hora de volver a conectarnos con nuestra comida. El futuro de la raza humana depende de las acciones que tomemos hoy.

 

Zen honeycutt

* Estudio que muestra que el glifosato causa cáncer de seno en partes por billón:   Dr. Thongprakaisang: el glifosato induce el crecimiento en células de cáncer de mama humano ;   http://gmoevidence.com/dr-thongprakaisang-glyphosate-induces-growth-in-human-breast-cancer-cells/

 
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Thank You Everyone!

THANK YOU to the over 3500 people who signed up to march in 44 states and 177 parades on julio 4!

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And Special Thanks to ProImageSigns.com Fountain Valley for the great car decal. Meghan Thomas for website, Dorothy Winchester for data entry, Shel Spaulding-Moore and Kimberly Capwell for PR.  Lauren Weinstein Intern extraordinaire, Scott and Barbara at Magnum Screen Prints, Pennworthy and Associates for the promo materials, Mike Reinmann for the Howard Vliger DVD, OMG.com for future partnership, our husbands and family for your patience, Landmark for the empowerment, and of course, Moms, for your love.

 

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