Un relato de nuestro proceso de investigación y hallazgos

Por Irene Fearnley y el equipo de Moms Across America

No es ningún secreto que cocinar las comidas en casa es más rentable que salir a comer. Pero, ¿qué pasa si quieres comer un 100% de productos orgánicos? ¿No es eso más caro? 

In our new research, we show that it is still more cost-effective even if the ingredients are 100% organic. In addition to helping your wallet, cooking meals at home also has the potential for significant health benefits; since you yourself are in control of the products and ingredients you buy, it is easier to make eating organic, non-GMO whole foods a priority. When it comes to eating your meals outside the home, you may be inundated with unhealthy and non-sustainably grown options like the fare offered at fast-food chains. Even at other restaurants, you can never be too sure about the types of ingredients being used and where they are sourced from. To put it plainly, when you decide to cook from home you are making the decision that is truly best for your health and that of your family.