Million Dollar Crop Loss, Rapid Aging, Obesity, Diabetes, and Brain Damage: The Tale of Three Studies on Glyphosate
Once a word that most reporters could not pronounce, “glyphosate” is now a common household word, with new studies popping up monthly on the harms of this ingredient that is the most widely used herbicide in the world.
A new report by Friends of the Earth shares that U.S. food retail sector faces $219 billion risk from pesticides. Three new studies show why this is happening.
