NUEVA PRUEBA INTERNACIONAL DE GLIFOSATO VALIDADO !!
The Feed The World project launched abril 23, 2015, with a World first, unique glyphosate test for the general public. The project with a specific focus on women and children in the U.S. is offering the first-ever validated public LC/MS/MS glyphosate testing for urine, water, and soon breast milk. This could lead to a ban on the sale and use of glyphosate, the world’s number one herbicide.
El anuncio de la Organización Mundial de la Salud (OMS) en marzo conmocionó a la industria mundial de biotecnología (OMG) al clasificar su producto químico más rentable, el glifosato, como un "probable carcinógeno humano" (1).
Henry Rowlands, Dijo el jueves el director de Feed The World (2);
“Glyphosate is the backbone of our current agricultural system that supplies us with toxic food, water, and air. We aim to ban glyphosate by allowing the public to inform themselves about what levels of glyphosate are found in their own and their family’s bodies. Feed The World will also give a platform to profitable, agriculture alternatives that allow farmers, businesses, and governments to change direction towards a better non-toxic future for our children.”
El método de prueba de glifosato validado (2) patrocinado por Feed The World permitirá al público en general descubrir con certeza qué niveles de glifosato se encuentran en sus cuerpos y en su agua del grifo.
Our previous MAA tests and reports completed in 2014 showed that glyphosate is found in American women’s breast milk, urine, and water, but due to the ELISA testing method used in these tests the Environmental Protection Agency (EPA) and other government regulators were able to ignore the results. Feed The World has commissioned and sponsored a new validated LC/MS/MS testing method which will increase the pressure on the EPA and other regulators to take serious action on glyphosate-based herbicides, and potentially ban glyphosate.
Here is the info from our winter 2014 project: You can still test yourself, the data is just not a part of an MAA project.
If you DO get yourself tested, please post your first name, city, state, and results below in the comment section!
GLYPHOSATE is the active chemical ingredient in Roundup, which is sprayed on the soil of 160 non-organic food crops and on GMO food crops genetically engineered to withstand Roundup. They stopped keeping track in 2009 of the millions of pounds that are being sprayed on our food, parks, schools, and sidewalks. Last year alone the pesticides usage increase by 26%. Glyphosate is the most widely used pesticide in the year, over 5 billion pounds a year are sprayed on soil and crops around the world, 527 million since the introduction of GMOs in the USA alone.
This chart of correlation is of grave concern to Moms. We encourage all Moms who have children with autism, allergies, autoimmune disorders, asthma or IBS to get tested.
Siempre apreciaremos los esfuerzos de Microbe Inotech y continuaremos trabajando con ellos. La necesidad actual de pruebas validadas nos lleva a promover el Proyecto FeedtheWorld. Si le hicieron pruebas con Microbe Inotech, puede estar seguro de que obtuvo las pruebas más precisas disponibles para el público a un precio razonable, en ese momento.
Si necesita ponerse en contacto con Microbe acerca de un pedido existente, comuníquese con ellos. MAA no está manejando llamadas sobre órdenes de prueba de glifosato.
Si realiza una prueba de glifosato, agregue una X junto a la ciudad o ciudad vecina en este documento.
If Glyphosate does this to bacteria in a lab, what is it doing to the beneficial gut bacteria in our bodies? The bacteria which make up our children's immune systems?
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See for an example of such a monitoring program:
http://www.foeeurope.org/sites/default/files/glyphosate_studyresults_june12.pdf
And for the toxicological significance of urine concentrations:
http://www.google.nl/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CCoQFjAA&url=http%3A%2F%2Fapps.who.int%2Fpesticide-residues-jmpr-database%2FDocument%2F164&ei=gt21UvW2HOGt7Qb6-IGQCA&usg=AFQjCNGWSeaxJS_4FDIb4P-d1NVy3hbegg&bvm=bv.58187178,d.bGQ
https://www.scienceexchange.com/users/bruce-c-hemming-phd “During his ten years at Monsanto Corporation, Dr. Hemming was responsible for multi-disciplinary teams involved in original research. He earned several patents on his research within the field of microbiology. He was charged with the development of creative exploratory research within crop protection technology with a focus on biological control and microbial genetics and served as Biocontrol Project Leader in the development of biofungicides in conjunction with CSIRO Division of Soils (Australia) and State Universities in the U.S.A. Project coordinator of a multi-disciplinary research team working toward the development of biofungicides. His responsibility included the development of collaborative agreements, preparation of regulatory documents, microbial physiology and tracking studies, coordination of the natural product/gene discovery effort, and field trials of various projects, which included the first introduction into the environment in the U.S.A. of genetically engineered bacteria containing foreign genes.”
http://www.microbeinotech.com/staff.aspx
Dr. Bruce C. Hemming – President & CEO
http://www.creative-diagnostics.com/description_123370_166.htm
Jim Cooper commented 11 hours ago · Flag
Nor is it a chelator: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3479986/
http://www.greenmedinfo.com/sites/default/files/free_downloads/gpub_78151_toxic_ingredient_glyphosate_formulations.pdf
is a compilation of studies that are sourced from the US National Library of Medicine. Greenmedinfo just gathered them and put them into one place for easy referral.
http://www.google.co.uk/patents/US7771736
6. Conclusion
Glyphosate is used on a large variety of crops, but only a limited number of uses
generate residues in the edible parts of the crops. Additionally, the acceptable daily
intake is quite favorable, in line with the toxicological properties of the compound.
The dietary exposure calculations show that under the unrealistic worst case scenario
where all the crops, fish, seafood and animal products would contain residues at the
maximum residue level or at 0.1 mg/kg if no current MRL exists, the consumer would
only ingest 17% of the glyphosate acceptable daily intake.
No impact on human health is thus to be expected for the consumer of food treated
with glyphosate according to good agricultural practices.
http://ec.europa.eu/environment/ppps/pdf/ma_reding_annex4.pdf
http://www.greenmedinfo.com/sites/default/files/free_downloads/gpub_78151_toxic_ingredient_glyphosate_formulations.pdf
Glyphosate is a patented antibiotic and like all antibiotics it kills vitally important beneficial soil bacteria and human gut bacteria. It is also a chelator, meaning it meaning it immobilizes critical micronutrients, rendering them unavailable to the plant. If you’re consistently eating foods from which your body cannot extract critical nutrients and minerals, health issues are sure to follow.
Yes soybeans are one of the Genetically Modified crops.