¿Ha visto un mayor número de informes sobre el importante papel de la vitamina D para evitar los síntomas graves de COVID?

¿Se pregunta por qué algunas personas mueren de COVID y otras casi no presentan síntomas o presentan síntomas muy leves?

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We already know that glyphosate, one of our major focuses for the past 8 years, is a chelator and can grab onto and make unavailable the vital nutrients of any living thing it touches. We suspected glyphosate, made by Bayer, is a major factor in why we humans are widely Vitamin D deficient in the first place. So we asked a glyphosate expert about the role of this most widely used herbicide in the world. Glyphosate has been found on thousands of food samples, breast milk, urine, rain, and drinking water. Could glyphosate be playing a role in the deficiency of Vitamin D and therefore contributing to death around the world from COVID?