DeLauro presenta la Ley de Alimentos Seguros contra el Glifosato

marzo 15, 2019 

prensa   Lanzamiento

https://delauro.house.gov/media-center/ prensa - lanzamientos / delauro-introduce-keep-food-safe-glyphosate-act  

WASHINGTON DC - Esta semana, Congresista Rosa DeLauro (CT- 03) introducido el Mantener los alimentos seguros de la Ley de Glifosato, nueva legislación que anularía la administración de Trump decisión ignorar los residuos de glifosato en la encuesta anual de monitoreo de residuos de pesticidas del Departamento de Agricultura de los Estados Unidos (USDA). La exposición al glifosato, el herbicida popularizado por Monsanto, fue recientemente encontró para aumentar el riesgo de cáncer en un 41%.

"Las familias estadounidenses merecen saber que la comida que están comiendo y alimentando a sus hijos es segura"   dijo la congresista DeLauro.   "Pero ese no es el caso porque la Administración Trump se niega a analizar nuestros alimentos en busca de productos químicos peligrosos como el glifosato, un herbicida relacionado con un mayor riesgo de cáncer". Eso es desmesurado. El Congreso necesita aprobar el   Mantener los alimentos seguros de la Ley de Glifosato   para garantizar que las corporaciones no se beneficien a expensas de la salud de los estadounidenses ".

The legislation is endorsed by Environmental Working Group (EWG). EWG is a non-profit, non-partisan organization dedicated to protecting human health and the environment. Last fall, EWG scientists discovered glyphosate residues in samples of popular oat-based cereal and other oat-based foods marketed to children.

“We applaud Rep. DeLauro for once again advocating on behalf of children’s health,” said Colin O’Neil, EWG’s legislative director. “It is shocking that USDA’s annual pesticide residue survey fails to include the most widely used pesticide in America. Parents deserve to know how much of the food they buy and feed their children could potentially be contaminated with a highly toxic chemical listed by the state of California as a substance known to cause cancer. DeLauro’s bill is an important first step toward providing that information for consumers.”

The Keep Food Safe from Glyphosate Act would require the USDA, through its Pesticide Data Program, to annually test fruits, vegetables, and other commonly consumed foods for glyphosate residues. The bill would also ban the practice of spraying glyphosate as a pre-harvest drying agent and would require the Environmental Protection Agency (EPA) to restore the permissible level of glyphosate residues on oats to the original level of 0.1 parts per million.

Earlier this year, DeLauro led a letter of 31 House Democrats calling for USDA Secretary Sonny Perdue to include testing for glyphosate in the annual Pesticide Data Program.

DeLauro is a senior Democrat on the Agriculture Appropriations Subcommittee, which has jurisdiction over funding and oversight of the USDA.