Dear Moms Across America Supporters,
Do you or your family members eat gluten free food?
Would you kindly take a minute to tell us what your favorite brands and products are?
Moms Across America wants to encourage your favorite gluten free brands to also use clean, organic ingredients to protect our families from toxins. Your feedback is very important to us!
People who answer the survey will get an exclusive invitation to a coaching call with Zen Honeycutt and health coach Carol Grieve for how to go gluten free or grain free as safely as possible after Moms Across America conducts our research!
There are a total of 20 questions. Please answer all of them! Thank you!
Mostrando 726 reacciones
A: Nut Thins
A: None. They are full of bad stuff
A: Nut Thins
A: Nature’s Path Organic Gluten Free Old Fashioned Rolled Oats
A: None
A: None. To make gluten free taste edible they put all sorts of bad stuff in it.
A: Andean Dream
A: No e they are full of bad stuff
A: Andean Dream
A: None. They are full of bad stuff
A: None. They are full of bad stuff
A: None they are full of bad stuff
A: I don’t eat bagels
A: None. It is full of all sorts of bad stuff
A: I don’t eat bagels
A: Canyon Bake House
A: Canyon Bake House
A: Arise Bakery, ‘white bread,’ in a dedicated GF bakery in Arcata California
the baked goods are made with love by women who have been abused or trafficked. It can be found in the freezer case at Whole Foods, or visit the bakery for more variety. It is gluten free, organic and vegan, with hearty sorghum, tapioca, millet, golden flax, olive oil, cane sugar, yeast, xanthum gum, applle cide vinegar and salt. Their dark bread tastes like rye but is GF. The buns and bread become soft when toasted or warmed, like most GF breads.
A: n/a
A: varies/homemade
A: n/a
A: n/a
A: 1 for 1
A: King Arthur
A: n/a
A: we don’t
A: n/a
A: n/a
A: n/a
A: n/a