Posted by Todd Honeycutt · May 17, 2018 9:00 AM
A greater number of us are becoming concerned about our health and the food we eat than ever before. While the driving factors that influence how and why we choose between different food options are complex, there are two questions that we should always be asking ourselves when shopping for food:
1. Where was this food produced?
2. How was this food produced?
An awful lot takes place ‘behind the scenes’ of food production, and there are some intensive farming practices that could be seriously harming the make-up of your gut bacteria – and your health in general.
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Posted by Zen Honeycutt · May 16, 2018 1:16 PM
This is our last chance for GMO Labeling.
Do you want GMOs to be labeled with happy, sunny, smiley faces?
This is what the USDA, due to pressure from big GMO companies no doubt, are proposing.
Do they remind you of something? Perhaps the organic symbols? If you have ever traveled to Europe, you will see these logos below in almost every shop--"BIO" in Europe stand for Organic. And yet the GMO industry wants to label GMOs with BE that stands for "BIO-Engineered Food." The GMO industry is trying to Co-Opt the organic industry!
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Posted by Zen Honeycutt · May 07, 2018 3:39 PM
Have you heard about the proposed GMO labeling symbols?
It's bad enough that food companies using GMO ingredients won't have to have the words "Produced with Genetic Engineering"- now GMO companies are influencing the USDA to allow a symbol that co-opts the Bio-Dynamic and Organic industry by using "BE" for Bio-Engineering instead of GE for genetic engineering. Absolutely unacceptable! Read Center for Food Safety's article on Eco Watch here.
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Posted by Todd Honeycutt · April 16, 2018 9:53 PM
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Spraying fungicides on tobacco in a greenhouse in Jalapa, Nicaragua. Photo: courtesy Peter Essick. |
By guest blogger Evaggelos Vallianatos, author of several books, including Poison Spring
Pesticides cause a multitude of adverse effects on humans. However, they are especially harmful to children. They may have something to do with the mass-shootings in schools all over America because some of them are neurotoxins. This means they affect and damage the central nervous system and the brain of all animals, including humans.
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Posted by Zen Honeycutt · April 13, 2018 2:00 PM
Have you ever seen workers on the side of the road with a metal sprayer, dousing the landscaping with some unknown liquid? Or a truck with a tank of liquid driving slowly along the sidewalk spraying a jet stream of liquid all over the roadside or sidewalk? Or how about a farmer in a field on a tractor spraying the crops? Ever wonder what they are spraying?
It's not water. And it's not harmless. They are most likely spraying a glyphosate-based herbicide, such as Roundup or Rodeo. You may even have a bottle of these herbicides in your garage to spray in your own backyard. Glyphosate-based herbicides are the most popular, and insidiously harmful, herbicides and desiccants (drying agents) in the world. Over 9.4 million tons of these herbicides are recorded to have been sprayed globally. 80% of GMOs---genetically modified crops---are engineered to withstand glyphosate-based herbicides.
California is the only state that has a Department of Pesticide* Regulation that tracks the use of glyphosate and other pesticides/herbicides. That map was recently shared with me by a supporter for glyphosate-free grape growing. Click here for one of the most disturbing maps you will ever see, especially if you live in California. The California wine regions are recorded to have between 79,000-189,000 pounds of glyphosate sprayed in their communities every year.
*The term pesticide is accepted by the industry to include pesticides, herbicides, fungicides, and rodenticides.
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Posted by Zen Honeycutt · March 16, 2018 6:35 PM
Right now, the EPA is accepting comments from the public on the issue of whether or not to re-register glyphosate for another 15 years. This is one of the most hotly contested issues of our generation, and we need EVERYONE to comment.
Please click on this link, click Comment Now on the upper right, and write a short (or long) comment to the EPA.
We simply ask that you be professional, add links to studies to back up your assertions (see resources below), and share personal reasons why as well.
If you suspect harm to your family or loved ones from glyphosate herbicide Roundup, now is the time to tell them.
You may use parts of our comments below, but please do personalize your comment or else it will be deleted.
Feel free to comment more than once. The last time I checked the majority of the comments were in favor of glyphosate being renewed...no doubt the chemical companies are paying people to leave comments. Regardless, we need to bring clear independent science and honest pleas.
Please know that there are some inside the EPA that want to do the right thing, and have asked us to communicate with them. They need our support to make changes. Please leave a comment today.
Thank you for your partnership in creating health and freedom!
Zen and MAA team
Comments to the EPA on the health impacts and safety of glyphosate
by Zen Honeycutt- Executive Director, Moms Across America with support from MAA Team
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Posted by Zen Honeycutt · March 15, 2018 10:17 AM
New Test Results Show What Popular Beer and Wine Brands Have in Common:
Monsanto’s Roundup
March 15, 2018 , Mission Viejo Ca- It has been a rough few years for the alcohol industry, but change is a-brewing. In 2015, Los Angeles CBS news broke the announcement of a lawsuit against 31 brands of wines for high levels of inorganic arsenic. In 2016, 12 California wines tested were all found to be positive for glyphosate herbicide. In 2016, beer testing in Germany also revealed residues of glyphosate in every single sample tested, even independent beers. Vinters and brewers alike began noticing the growing demand for organic. Just this week, Anheuser-Busch announced that their brand Michelob has launched a new beer Ultra Pure Gold made with organic wheat. What do these events all have in common?
Monsanto’s Roundup.
How are they connected? If you remember, French scientist Seralini et al released shocking findings in January of 2018 that all the brands of the glyphosate-based Roundup they tested, over a dozen, had high levels of arsenic, over 5x the allowable limit. Roundup used in vineyards and sprayed on grains used in beer as a drying agent is appearing to be one of the major contributing factors of arsenic (and of course, glyphosate) residues in our wine and beer.
Today Moms Across America is releasing new findings of glyphosate in all of the most popular brands of wines in the world, most of which are from the US, and in batch test results in American beer. The findings were at first, confusing. But one thing that was clear was that the beer and wine industries must and in many cases are, moving away from Monsanto’s Roundup in order to avoid contamination by this chemical herbicide, a known neurotoxin, carcinogen, and endocrine disruptor, which causes liver disease. Despite Monsanto’s impassioned appeal of “irreparable harm”, CA federal Judge Shubb allowed glyphosate to remain on the CA Prop 65 carcinogen list in a ruling out just two weeks ago.
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Posted by Zen Honeycutt · March 05, 2018 2:06 PM
FOR IMMEDIATE RELEASE
March 4, 2018
Contact: Robin McCall, Media Relations
Both Sides of Roundup Cancer Lawsuits Present Experts at Monsanto MDL Daubert Hearing on March 5
March 4, 2018, San Francisco, California - -A Daubert Hearing for the federal Monsanto Roundup litigation is scheduled to begin on Monday, March 5, 2018 at U.S. District Court, Northern District of California in San Francisco. More than 365 Roundup cancer lawsuits against Monsanto have been combined in a federal multidistrict litigation (MDL- In re Roundup Products Liability Litigation- Case Number: 3:16-md-02741-VC) before U.S. District Judge Vince Chhabria. The hearing will begin at 10:00 AM on Monday in Courtroom 8, 19th Floor and will continue at various start times throughout the rest of the week.
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Posted by Zen Honeycutt · February 27, 2018 10:35 PM
CA Judge OKs Glyphosate Prop 65 Listing But Decides Public Doesn’t Need Cancer Warning Label on our Food and Products
February 27, 2018-- Today a CA Federal Judge ruled that the public does not need a warning label to inform us that cancer-causing and harmful chemicals in glyphosate herbicides are in our food or products, temporarily relieving manufacturers from the responsibility of being honest with their customers. At a time when more and more American families are struggling with diseases and their high cost, one man decided that it was an injustice to the chemical companies to have to tell us about the presence of their chemicals.
Senior United States District Judge William B. Shubb released his ruling regarding the case of Wheat Growers and Monsanto against the California Environmental Protection Agency (CA EPA), Office of Environmental Health Hazard Assessment (OEHHA) and the CA Attorney General to remove glyphosate, the declared active chemical ingredient in Roundup, the most widely used herbicide in the world, from the CA Prop 65 carcinogen list, a law approved by California voters by ballot initiative in 1986.
The Judge ruled that OEHHA can keep glyphosate on the Prop 65 carcinogen list but the manufacturers such as Monsanto and food producers will not have to label their products with a warning label. Normally, the law states that products containing chemicals on the list, above a certain level, must label their products within a year from the listing. The label would state, “WARNING this product contains a chemical known to the state of California to cause cancer or reproductive harm.” The temporary preliminary injunction granted by the judge halts the impending labeling by manufacturers of products and foods containing glyphosate and allows them to not inform their customers of this fact... that glyphosate has been found to cause cancer in animals and to be a probable human carcinogen.
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Posted by Zen Honeycutt · February 15, 2018 12:22 PM
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