Blog

Reposted from Consumer Reports - Lauren F. Friedman

Consumer Reports (CR) tested popular fast foods and supermarket staples for bisphenols and phthalates, which can be harmful to your health. Here's what we found—and how to stay safer.

By the time you open a container of yogurt, the food has taken a long journey to reach your spoon. You may have some idea of that journey: From cow to processing to packaging to store shelves. But at each step, there is a chance for a little something extra to sneak in, a stowaway of sorts that shouldn’t be there.

Dear Ms. Debbie Stabenow,

We, at Moms Across America, are happy to hear that the USDA awarded the Food Research & Action Center (FRAC) an allocation of $1.1 million to five organizations to improve our children’s school lunches across the nation. According to the USDA, it is up to the parents to make this change possible for their children.

The U.S. Department of Agriculture (USDA) and the Food Research & Action Center (FRAC) have announced an allocation of $1.1 million to five organizations, claiming to, “investigate and dismantle barriers to equitable access in federal child nutrition programs. The initiative, titled the Equitable Access in Child Nutrition Programs project, seeks to enhance the effectiveness of programs crucial for the well-being and development of children across the nation.”

We, at Moms Across America, think that any funds targeted towards improvement of school lunch access should include enhancement in the form of sourcing food without GMOs, glyphosate (a proven neurotoxin and carcinogen), other toxic chemicals, heavy metals, veterinary drugs and hormones and food with more nutrients. The current food supply, including current school meals, is so low in essential vitamins and minerals as to make it virtually impossible to even get the minimum daily requirements children need to function and develop normally.

In the era of Big Biotech reign and genetic engineering, the introduction of genetically modified (GE) soil microbes into agriculture raises significant concerns. The U.S. Department of Agriculture and the Environmental Protection Agency (EPA) have jurisdiction over different types of GE microbes and neither organization has developed regulations that account for their unique properties, leaving corporate agriculture giants to their own devices.

Reposted from CHD: The Defender

A federally funded school-based health center (SBHC) in Maine reportedly gave prescription anti-depressant pills in a plastic baggy to a 17-year-old girl without her parents’ knowledge or consent, her father told The Maine Wire.

From Common Dreams:

A groundbreaking legal action today calls on EPA to immediately suspend and cancel the dangerous herbicide glyphosate.

WASHINGTON - A groundbreaking legal action today calls on the U.S. Environmental Protection Agency (EPA) to immediately suspend and cancel the dangerous herbicide glyphosate, the main ingredient in Monsanto's Roundup.

Glyphosate's registration is illegal, says the petition filed by Center for Food Safety on behalf of itself, Beyond Pesticides, and four farmworker advocacy groups. Last year, in a lawsuit by the same nonprofits, a federal court of appeals struck down EPA's human health assessment because the agency wrongfully dismissed glyphosate's cancer risk. Today's petition, calling for the cancellation and suspension of glyphosate's registration, runs over 70 pages and includes more than 200 scientific citations

Did you know that the citizen's rights of your town, HOA, school districts, county, and state, regarding pesticide use, could disappear? We at Moms Across America often focus on awareness of the dangers of commercial pesticides, but if the upcoming Farm Bill gets signed into law, all the awareness in the world can’t stop the spraying in your local parks, schoolyards, and air.

Couched in the emotional appeal of leaving no child hungry, Assembly Bill 805, introduced in Wisconsin, is based on a perilous assumption: school lunches are healthy.

The emergence of messenger ribonucleic acid (mRNA) vaccine technology has transformed the medical landscape, like it or not. The technology used to be researched for cancer (with less than positive results), but when the COVID crisis thrust the gene therapy into the infectious disease arena, global, devastating outcomes have spawned concerns and controversy.

Despite the very real human health concerns, like myocarditis, this modified DNA medicine continues to gain traction. Its presence in the food supply has become front and center for those seeking to avoid the gene-altering tech. (It was CONFIRMED, in April of this year, that cattle farmers WILL be using mRNA vaccines in pigs and cows). States are introducing bills to protect informed consumption, while organic and regenerative farms are taking their stance against this technology entering the food supply. What does this mean for your family in the grocery aisles and what can you do to avoid it?